Upcoming Classes
Wednesday, February 13, 6:00 PM
Ink Squid Risotto with PNW Mussels and Calamari
In this class you will learn step by step how to obtain the ink from fresh squids and make traditional Italian risotto, cooked with PNW mussels and calamari. At the end of the class, we will sit down and enjoy our dish in the beautiful atmosphere of Pike Place Market
Appetizer and a glass of wine per person included. Additional wine/beer can be purchased.
Wednesday, March 6, 6:00 PM
Gnocchi Cooking Class
In this cooking class, Michela Tartaglia will coach you as YOU make gnocchi with quattro formaggi (Four Cheese Sauce: Parmigiano Reggiano, Fontina, Gorgonzola and Pecorino) sauce from scratch! At the end of the cooking class, we will enjoy our gnocchi in the spectacular atmosphere of Pasta Casalinga.
Appetizer and a glass of wine per person included. Additional wine/beer can be purchased.
Wednesday, April 10, 6:00 PM
Cicatielli Pasta Cooking Class
Michela Tartaglia will guide you step by step during the class teaching you how to shape cicatielli, a pasta from South of Italy. You will also learn how to make a traditional San Marzano and basil tomato sauce cooked in a Italian terracotta pot. At the end of the cooking class, we will enjoy our cicatielli in the spectacular atmosphere of Pasta Casalinga.
Appetizer and a glass of wine per person included. Additional wine/beer can be purchased.
Sunday, May 12, 6:00 PM
Orecchiette Pasta with PNW Mussels and Cannellini Beans
This year celebrate Mother's Day immersing yourself in a hands-on experience learning how to make orecchiette pasta (little ears) from scratch, served with PNW mussels and cannellini beans, a traditional recipe from Apulia. At the end of the cooking class, we will sit around the table and enjoy our pasta in the spectacular atmosphere of Pike Place Market.
Appetizer and a glass of wine per person included. Additional wine/beer can be purchased.
