Upcoming Classes

Wednesday, August 30 6:00 PM

Cicatielli Pasta Cooking Class with Seasonal Fresh Tomatoes

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Michela Tartaglia of Cucina Casalinga will guide you step by step during the class teaching you how to shape cicatielli, a pasta from South of Italy. You will also learn how to make a basil tomato sauce with seasonal fresh tomatoes from Pike Place Market cooked in a Italian terracotta pot.

At the end of the cooking class, we will sit around the table and enjoy our cicatielli in the spectacular atmosphere of Pike Place Market.

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Friday, September 15, 6:00 PM

Gnocchi Cooking Class

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In this Italian cooking class, Michela Tartaglia will coach you as YOU make gnocchi with quattro formaggi (Four Cheese Sauce: Parmigiano Reggiano, Fontina, Gorgonzola and Pecorino) sauce from scratch!

At the end of the cooking class, we will sit around the table and enjoy our gnocchi in the spectacular atmosphere of Pike Place Market.

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Sunday, October 1, 11:00 AM

Cicatielli Pasta Cooking Class

Cicatielli Pasta Cooking Class

Michela Tartaglia will guide you step by step during the class teaching you how to shape cicatielli, a pasta from South of Italy. You will also learn how to make a traditional San Marzano and basil tomato sauce cooked in a Italian terracotta pot. At the end of the cooking class, we will sit around the table and enjoy our cicatielli in the spectacular atmosphere of Pike Place Market.

Sign up