Italian Cooking Classes

with Michela Tartaglia

Come experience cooking traditional authentic Italian food with Michela Tartaglia in the Atrium Kithchen at Pike Place Market in Downtown Seattle. Immerse yourself in an educational, enriching, and memorable experience with a native Italian.

Michela Tartaglia

Michela embodies the core of rustic cooking learned from generations. The combination of northern & southern Italian cuisine reflects her upbringing in Torino, with accents of Irpinia, the inland of Naples, from where her family originated.

Slow food philosophy

Embracing the Slow Food philosophy of buono, pulito e giusto (good, clean, and fair), we use local and seasonal ingredients from the Pike Place Farmers Market when available, or Italian imported products. We choose to support non-GMO products.